Given the option, I'd eat nothing but bread. And this recipe uses my favorite ingredient: flaked sea salt! Yum!
Author: JelsMom
Posted from a copycat site in response to a recipe request. The author found that it tasted more like the Carrabba's dish when the melted lemon butter...
Author: Molly53
Make and share this Pan Fried Orange Roughy recipe from Food.com.
Author: Chef Lawrence Sye
BASA, is a member of the catfish family, farm-raised in fresh water. The flavor of the basa is milder and more delicate than other carfish; when cooked...
Author: Barb G.
Make and share this Mom's Turkey Stuffing recipe from Food.com.
Author: Green Cuisine
You can add bell pepper or onion to these kabobs. I served them at a party so I used the 21-25 count shrimp and they were devoured. Can be an appetizer...
Author: riffraff
This is from the America's Test Kitchen Cookbook, 2006 edition. This kind of made me think of chicken piccata, only made with fish. Use a flatfish, like...
Author: IngridH
Make and share this Baked Haddock With Spinach recipe from Food.com.
Author: mermaidmagic
This is my favorite shrimp recipe that my family makes, and I think it may have originally been from Rachael Ray. You can have it over noodles, over rice...
Author: Chef Acosta
I got this from allrecipes and I'm adding it because there wasn't anything like it here. I don't like fish but bought out the store when they had three...
Author: Chef 616082
A hearty, spiced soup which is especially good during Ramadan. This harira is a family recipe - guaranteed to be AUTHENTIC! This harira freezes very well...
Author: Um Safia
A little different recipe than the normal roasted pecans you find. These make great gifts and the aroma from this dish while it is baking makes your whole...
Author: Sherrybeth
Make and share this No Cheese Lasagna recipe from Food.com.
Author: falling.star291
From HGTV: Chef Cary Neff shares a recipe for a homemade, fat-free mayonnaise that will add flavor but not calories to any dish. This has 15 calories per...
Author: dolphyn722
This is a very elegant appetizer that the woman usually rant and rave about. I got this from Cooking Light and haven't found anything comparable. This...
Author: WholeFoodieGal
Make and share this Gluten Free - Cream of Chicken Soup Replacement for Casseroles recipe from Food.com.
Author: Shesaninja
A flavorful "cookie" to enjoy with that special glass of Wine. Recipe came from the magazine distributed at the liquor store. Great for making up a batch...
Author: ukichix
Make and share this Fresh Baked Salmon With Lemon and Mint recipe from Food.com.
Author: lexiliz
I found this in one of my local papers, not sure which one. I have not made it yet, but it sounds good and is easy to make. I think it would also be good...
Author: duonyte
I got this from my sister-in-law and it is simple but nicely seasoned. Makes 3 quarts (enough for a 12lb turkey).
Author: alvinakatz
I saw this recipe on KQED's Everday Food. It looked so good I had to find it and share with everyone.
Author: GourmetGradStudent
Little bites of healthy goodness! His Frankiness and I LOVE these! They lend themselves to many variations, such as peanut butter or dried fruit instead...
Author: Glori-B
I love this recipe because now I can make and freeze these crumbles and never have to read the labels again to see if there is something in it that I can't...
Author: Joysain
A simple and delicious fish dish from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Other...
Author: Molly53
This recipe evolved from what has been one of my favorites since my girlhood days. If there are any leftovers a big dollop is also very tasty on a baked...
Author: nanpie
I found this recipe in 'Recipes+' magazine and it looks so colourful, fresh and and healthy. I used grapes strawberries and kiwi fruit in mine but of course...
Author: Rainette
This recipe is for hot chocolate from scratch for one mug's worth. It's very yummy, having a nice balance between sweet and not-sweet, as well as being...
Author: Anonymous Cook
Make and share this "i Can't Believe It is Butter" Margarine Spread recipe from Food.com.
Author: Montana Heart Song
I found this recipe on The Fat Free Vegan site. I did change a few things to suit my tastes. The recipe didn't call for it, but I infused and glazed my...
Author: Chef Joey Z.
The original version of this tasty recipe came from the Mobile Register newspaper, but has been changed slightly by the friend who brought it to my house...
Author: nanpie
A simple but elegant bisque, wonderful as one course among many or alone with a salad for summer dinners.
Author: winkki
Make and share this Peppermint White Chocolate Popcorn recipe from Food.com.
Author: BB2011
I created this recipe by combining my favorite granola bar recipe with one for lactation cookies while I was breastfeeding. The result were delicious,...
Author: misslaurenrae
This is my own recipe that has evolved over the years that I use for all different kinds of fish and large casserole samplers with different kinds of fish...
Author: Persian Berry 2011
This dip is always a hit at parties. The kids like it too! It is a layered dip with tomatoes, lettuce, mexican flavoured sour cream and cheese. You can...
Author: Jubes
This will satisfy even the strongest desire for something hot and spicy. It's definitley a dish made to "wow." This recipe is originally from a "star chef"...
Author: Rachel-Snachel
Middle Eastern Rice and Lentils (Mujadara) is a delicious vegan side dish made with red lentils, basmati rice, caramelized onions and aromatic spices.
Author: HWC Magazine
A simple oil and vinegar dressing with a kick. Great on a spinach and strawberry salad with walnuts and Parmesan cheese.
Author: accent aigu
This is from a cookbook called "Delicious Dash Flavors" written by Sandra Nowlan who is a food scientist. Credit for recipe goes to the Salmon River House...
Author: waynejohn1234
Where did Shrimp Cocktail come from? I have read that it was invented in Boston, circa 1941 as a What can we get drunk people to eat contest sort of thing....
Author: Timothy F.
A good luck way to start the New Year. It's considered good luck in the South to eat black eyed peas on New Year's Day but don't wait that long to try...
Author: Glitterik
I'm not sure where I came across this sauce but I've used it on steak, chicken and seafood and everyone loves it.
Author: riffraff
This recipe was made from trial and error. I have an egg allergy but love pasta. After a co-worker gave me a Pasta Machine (he had to spring clean for...
Author: monkholio
A light and tasty pasta salad treat great for any occasion. It's so good you can substitute wheat pasta for your non GF friends (but why, they'll never...
Author: Italiano Cuccina Si
This is one of my father's culinary masterpieces! A beautifully flavorful soup that is very healthy and inexpensive to make. You can substitute parsnips...
Author: lolablitz
Found this on another site and am posting it to keep it safe. You'll find this in my cookbook of substitutions. I put 1 batch as serving b/c I don't know...
Author: Nana Lee